pimg src="http://cache.gawker.com/assets/images/gizmodo/2008/11/turkeyfryernew.jpg" width="340" height="374" /I've always wanted to fry a turkey for Thanksgiving, but the safety aspects concern me (what if the oil spilled, what if the turkey threw me into immediate cardiac arrest). Plus, I'm more than a little baffled over what one does with the 100 or so leftover gallons of peanut oil. The Oil-less Turkey Fryer solves all of these issues, cooking with propane while blasting the turkey with infrared to make a crispy, succulent 16-pound bird at 8 to 10 minutes a pound. Of course, there is one catch to this $199 oil-less fryer...it doesn't technically fry. [a href="http://www.frontgate.com/jump.jsp?item=35077maincatcode=nullsubcatcode=nullitemID=18924itemType=PRODUCTpath=1%2C2%2C130%2C1848iProductID=18924"Frontgate /avia a href="http://gadgets.boingboing.net/2008/11/19/oilless-turkey-fryer.html"bbGadgets/a]/p br style="clear: both;"/ img alt="" style="border: 0; height:1px; width:1px;" border="0" src="http://www.pheedo.com/img.phdo?i=7e9a1fca5a644ffc56b94d2c631bce62" height="1" width="1"/ img src="http://www.pheedo.com/feeds/tracker.php?i=7e9a1fca5a644ffc56b94d2c631bce62" style="display: none;" border="0" height="1" width="1" alt=""/div class="feedflare" a href="http://feeds.gawker.com/~f/gizmodo/full?a=aTJaf2Po"img src="http://feedproxy.google.com/~f/gizmodo/full?d=120" border="0"/img/a a href="http://feeds.gawker.com/~f/gizmodo/full?a=x4pHLh2d"img src="http://feedproxy.google.com/~f/gizmodo/full?d=41" border="0"/img/a a href="http://feeds.gawker.com/~f/gizmodo/full?a=W7hBlXb0"img src="http://feedproxy.google.com/~f/gizmodo/full?i=W7hBlXb0" border="0"/img/a a href="http://feeds.gawker.com/~f/gizmodo/full?a=a4myi9Ag"img src="http://feedproxy.google.com/~f/gizmodo/full?i=a4myi9Ag" border="0"/img/a /divimg src="http://feedproxy.google.com/~r/gizmodo/full/~4/K1pP8IDD7mg" height="1" width="1"/